ItalianoAn opportunity for AltaMarca
At “L’huile sur le feu” it is not currently possible to taste or purchase products from Veneto region.
LocalEco, through the sharing of this article, wants to be a stimulus for agrifood excellences producers of AltaMarca area.
The hope is that they will contact Giuseppe and his team, and make their product known, so our territory too, in Brussels
That’s way the second article about the stores of Italian agrifood excellence in Brussels is dedicated to the restaurants “ L’huile sur le feu”.
These stores, respectively in Brussels and Namur, are not only simple restaurants. As the owner and creator Giuseppe defines them, they are both a “typical restaurant and a boutique”
Everything inside them, revolves around the olive oil. It all started thanks to the charm of Giuseppe for the Mediterranean sea and for its landscape where you find the olive tree. Respect for tradition in obtaining products, revisited with originality, did the rest.
“L’huile sur le feu” history
Giuseppe, a native of Foggia, in Puglia region, 17 years ago has turned his passion for olive oil into its work.
Giuseppe, active in catering at first with Namur store, has now expanded its activity also in Brussels. A result achieve primarily through his great respect for people, probably the first quality that transpire by talking together.
His competence as restaurateur, the constant pursuit of quality and authenticity in the offered products are the other strengths of “L’huile sur le feu”.
“L’huile sur le feu” today uses mainly Italian agrifood products. It widens his gaze to the Mediterranean basin, geographical region now quite divided but that shares a lot. Especially, its olive oil.
Products available
Maybe you’re probably wondering what kind of products you find at “ L’huile sur le feu”.
First of all the oil, from Tuscany, Umbria, Liguria, Puglia and Sicily regions. Then the wine, once again from Tuscany, Puglia and Sicily Regions
Rich is also the offer of preserves and typical sauces, ideal for pasta, soups and bruschetta or crostini. It ranges from Ligurian Pesto, to olive oil flavored with truffles from Piemonte region, passing by typical products such as Parmesan and Pecorino respectively from Emilia Romagna and Sardinia region.
No product represents Veneto region
Offered services
The 2 stores offer as main service the catering. The kitchen of “ L’huile sur le feu” is based on a constant attention on details devoted to the continuous improvement of the dishes. “ To do this it takes lot of will and patience “ Giuseppe says. Two quality that are certainly not lacking either to him or to his team.
Pasta and soups, bread, salads…Here some dishes that you can order at “ L’huile sur le feu”. Everything strictly homemade by Giuseppe and his team with Italian products. Starting from the flour, with which the pasta is prepared that customers can enjoy.
The attention goes to tradition but also to health. The served dishes are free of butter, in whose place is used the olive oil, the essential element of every dish.
Also it’s always possible to order takeaway meals. Even in this case, the quality is high and the pasta always handmade. A great idea for those who wants to taste the Italian tradition from home.
The choice of Local product to buy in the boutique is very rich. They are excellent gift ideas, ideal for composing a basket of secure appreciation. But why not to buy it for yourself and enjoy it at home, allowing ourselves one or more products from the great quality and Italian tradition
For further information Localeco suggests, if you are in Brussels, to visit “L ‘huile sur le feu”. If you cannot contact them through the site we will be happy to do it for you or assist you in Brussels.